现代小酒馆：受法国经典启发的家常菜

English | September 6th, 2022 | ISBN: 1948703467 | 352 pages | True EPUB | 372.90 MB

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.

Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns.

Foolproof techniques and plentiful photos help you master even the most finicky foods • Turn out tender French omelets folded around hearty fillings • Cold–sear steak for a great crust while your stove stays spatter–free • Roast duck to golden, succulent perfection using our two–step method • Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven

Put it all together with panache • Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast • Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine • Charcuterie boards, oyster bars, French cheese, and more • A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton

中文|2022年9月6日|ISBN:1948703467|352页|True EPUB | 372.90 MB为什么在外面吃饭？把小酒馆带回家，让你的餐桌成为每个人都想逗留的美味之地，有150多种经典和现代菜肴可供分享。 小酒馆的烹饪是亲密而诱人的，质朴而随意优雅。美国的测试厨房为您带来令人舒适和印象深刻的食谱，从简单的普罗旺斯鸡肉配藏红花、橙子和罗勒；法式洋葱汉堡；从韭菜醋汁到美味的巴黎干酪和巧克力面包。 简单的技巧和丰富的照片可以帮助你掌握即使是最挑剔的食物•制作出柔软的法式煎蛋卷，里面有丰盛的馅料•冷烤牛排，外壳很好，而你的炉子不会溅到任何东西•使用我们的两步法将烤鸭烤成金黄色，肉质完美•在炉子上而不是传统的烤箱上轻松制作出完美光滑的巧克力奶油锅 优雅的早午餐：从经典的本尼迪克特鸡蛋到奶油蛋卷法式吐司•完美的开胃菜：酥脆、通风的Gougères、天鹅绒般的鸡肝Pâté，以及诱人的Gruyère、芥末和Caraway奶酪硬币与葡萄酒一起品尝•熟食板、牡蛎棒、法国奶酪等•甜美的收尾：终极的开胃菜、精致的馅饼和富含黄油的布列塔尼城堡

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