烹饪的不可思议的故事：从史前到今天，50万年的冒险

English | October 8th, 2024 | ISBN: 1681123401 | 240 pages | True EPUB | 82.23 MB

For the first time, a graphic novel tells the story of humanity through the evolution of cuisine. From the discovery of fire to organic cooking, this book is aimed at all curious people and foodies. By the authors of Wine, A Graphic History. As soon as humans mastered fire, they invented cooking.

Did you know that Sapiens invented steam cooking and freezing? That the Mesopotamians created soups, bread, beer, ovens? That gastronomy and tableware have been symbols of political power? These great discoveries changed the world, but also the way we eat.

From America, the conquistadors brought spices, peppers, potatoes... Portuguese missionaries brought the frying technique to distant samurai who made the first tempuras. These are the beginnings of globalization. In the 19th century with the industrial revolution, “ capitalist” cuisine emerged: it was the beginning of the food industry. In the 21st century, the organic and buy local movements are shown as a reaction against the harmful effects of this culinary and gastronomic standardization. To finish in style, find twenty-two recipes for dishes mentioned throughout our story that you can make at home!

英语|2024年10月8日|ISBN:1681123401|240页|True EPUB|82.23 MB第一次，一部平面小说通过美食的演变告诉了人类的故事。从火的发现到有机烹饪，这本书面向所有好奇的人和美食家。作者葡萄酒，图形历史。人类一旦掌握了火，就发明了烹饪。 你知道智人发明了蒸汽烹饪和冷冻吗？美索不达米亚人创造了汤、面包、啤酒和烤箱？美食和餐具一直是政治权力的象征？这些伟大的发现改变了世界，也改变了我们的饮食方式。 征服者从美国带来了香料、辣椒、土豆。。。葡萄牙传教士将油炸技术带到了制作第一批天妇罗的遥远武士那里。这是全球化的开端。19世纪，随着工业革命，“资本主义”烹饪出现了：这是食品工业的开端。在21世纪，有机食品和购买当地食品的运动被证明是对这种烹饪和美食标准化的有害影响的反应。为了以时尚的方式结束，找到我们故事中提到的22道菜的食谱，你可以在家里做！

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