豆书：兰乔戈多厨房的100种各种豆类烹饪食谱[食谱]

English | ISBN: 1984860003 | 2024 | EPUB | 288 pages | 99 MB

Steve Sando, Julia Newberry, "The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen[A Cookbook]"

From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.

“The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped

“An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.”—Chef José Andrés

Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.

Founder and owner Steve Sando, with twenty-five years’ experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers’ meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.

The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.

英文|国际标准图书编号：1984860003|2024|EPUB | 288页|99 MB Steve Sando，Julia Newberry，“豆类书：兰乔戈多厨房的100种豆类烹饪食谱[食谱]” 来自备受赞誉的Rancho Gordo豆类公司的创始人，这是一本权威指南，介绍50种豆类品种以及如何用它们烹饪，包括100种经典和现代食谱。 “《豆子书》是传家宝豆子之王的代表作！”——食品网《切碎的豆子》主持人泰德·艾伦 “对于那些相信豆子可以像一勺鱼子酱一样神奇的人来说，这是绝对必备的。”——厨师JoséAndrés 学习用豆中之王从头开始煮豆子是多么容易。兰乔戈多豆是一种拥有狂热追随者的豆类，豆俱乐部的等候名单上有2万多个名字，通过托马斯·凯勒和玛塞拉·哈赞等厨师，它引起了人们对传家宝豆类品种的关注。 创始人兼所有者Steve Sando在种植、采购和烹饪豆类方面拥有25年的经验，是为各种食客提供经典食谱和新组合的完美家庭厨师。有100多种食谱，有纯素和素食菜肴，如茴香、土豆和藏红花和披萨豆白豆汤，以及全肉爱好者的餐点，如纳帕谷卡苏莱、智利西南部的卡恩和洋葱白豆泥烤太平洋鳕鱼。 《豆子书》包括使用多种方法烹饪豆子的说明，然后将这些煮熟的豆子变成令人满意的蘸料、汤、沙拉、主菜、配菜和甜点。没有人比兰乔·戈多背后的人更适合在一个拍摄精美、内容全面的收藏中分享食谱、技巧和历史背景，这肯定是一个经典。

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