印第安纳咖啡馆食谱
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape
2010 |英语| 224页| ISBN:0299249948 | PDF | 5 MB Joanne Raetz-Stuttgen的咖啡馆指南展示了受欢迎的地区餐厅传统。在她的配套书《印第安纳咖啡馆》中，她向游客介绍了该州顶级的夫妻餐厅。现在，印第安纳咖啡馆食谱允许您自己制作当地咖啡馆的经典菜肴。早餐菜肴从瑞士门诺派eier datch（鸡蛋煎饼）到饼干和肉汁；主菜亮点包括鸡肉配面条（或饺子）和标志性的印第安纳州面包猪里脊三明治。对于甜点，可以尝试印第安纳州最喜欢的苹果斑点蛋糕或大黄、椰子奶油或糖奶油馅饼。印第安纳波利斯星报的美食作家Jolene Ketzenberger对所有130种食谱进行了厨房测试。《印第安纳咖啡馆食谱》揭示了印第安纳州主街餐馆最受欢迎的食谱，包括一些在餐馆悲惨关闭前获救出版的食谱，并记录了现在从烹饪界消失的老式美食本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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