食源性细菌病原体：方法和方案，第2版
This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls.
Authoritative and cutting-edge, Foodborne Bacterial Pathogens: Methods and Protocols, Second Edition aims to ensure successful results in the further study of this vital field.
英文|2024|ISBN:1071640992|313页|真PDF，EPUB | 59.33 MB 本更新卷汇编了目前用于研究细菌性食源性病原体的各种代表性技术和方法。各章指导读者完成食品中细菌病原体的检测和定量、食品病原体的分子、表型、代谢特征以及食源性细菌病原体的生态学。以非常成功的《分子生物学方法》系列格式编写，章节包括对各自主题的介绍、必要材料和试剂的列表、循序渐进、易于复制的实验室协议，以及关于故障排除和避免已知陷阱的关键提示。 权威和前沿的《食源性细菌病原体：方法和方案》第二版旨在确保这一重要领域的进一步研究取得成功。本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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