保健营养产品：产品和工艺

English | 2024 | ISBN: 1394241542 | 426 pages | PDF | 8.14 MB

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors

Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of the herbal aspects of nutraceuticals along with their many applications in the health and agriculture sectors. The book begins with an overview of plant-based nutraceuticals and the role of plant biotechnology in nutraceutical production. Each chapter covers a unique topic related to nutraceuticals and the positive and negative implications associated with each substance discussed. The text concludes by addressing safety concerns associated with microalgal nutraceuticals and discussing toxicity evaluation of nutraceuticals overall.

Written by two academics with significant experience in the field, Herbal Nutraceuticals: Products and Processes includes information on

Significance of nutraceuticals in modern health maintenance and disease prevention, and applications of spices in nutraceuticals Antioxidant properties and anti-ageing potential of food plants, beverages such as herbal wine, and nutraceuticals Nutraceuticals with anti-diabetic, anti-inflammatory, and anti-carcinogenic potentials, and sources, medicinal properties, and applications of carotenoids in food and the nutraceutical industry Nutraceuticals in legumes, herbal beverages, edible oils, conventional and nonconventional fruits, staple food crops, and pseudocereals Herbal Nutraceuticals: Products and Processes is an essential up-to-date reference on the subject for academics and researchers, as well as professionals and research institutions involved in agri-biotech product development.

全方面探讨草本元素的营养补充品及其在健康和农业领域中的实施 草本营养补充品：产品与工艺详细涵盖了草本元素的各个方面以及它们在健康和农业领域的多种应用。该书首先概述了基于植物的营养补充品，以及植物生物技术在营养补充品生产中的作用。每一章节都会涵盖一个独特的主题及其相关物质的积极和消极影响。结尾部分则会讨论微藻营养补充品的安全问题，并对营养补充品的整体毒性评估进行探讨。 由该领域具有丰富经验的两位学者共同撰写的《草本营养补充品：产品与工艺》包括了以下信息： 现代健康维护及疾病预防中营养补充品的重要性，以及香料在营养补充品中的应用 食物植物、饮料如草本酒中的抗氧化特性与抗衰老潜力 具有抗糖尿病、抗炎和抗癌潜能的营养补充品及其来源、膳食纤维素在食品和营养补充行业中作为药物的特性和应用 含有抗糖尿病、抗炎和抗癌潜在性的营养补充品，以及它们在食物和营养补充行业的来源、药用特性及应用中的类胡萝卜素 豆类、草本饮料、食用油、常规和非传统水果、主食作物及伪谷物中的营养补充品 《草本营养补充品：产品与工艺》是学术界及研究者、以及参与农业生物技术产品研发的专业人士和研究所的必备最新参考资料。

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