胃肠病学质量:建立高价值临床护理的简明指南
This book is an all-in-one resource on providing and establishing high quality care in clinical gastroenterology. The text provides an in-depth analysis of not just guideline-based care, which is usually covered in shorter articles, but a combination of guidelines, quality metrics, and general standard of care in all areas of clinical practice and endoscopy. The book also covers high quality care for specific gastrointestinal disease states, such as inflammatory bowel disease, motility disorders, and pancreatic diseases, reviewing the appropriate timing of procedures for those conditions. Each chapter features a table of key quality measures for easy use and access. The chapters also discuss avoiding overuse of procedures, as well as instances where it may not be indicated to perform procedures. In addition, this volume combines the standards put forth by many different societies and groups into a single source for providers to use as a blueprint for standards of high quality care. Quality in Gastroenterology summarizes everything a practicing clinician needs for providing high quality care in one convenient place.
这本书是临床胃肠病高质量护理的全方位资源。文本不仅对基于指南的护理进行了深入分析,这种护理通常被简短的文章所覆盖,而且还结合了所有实践领域和内镜检查中的指南、质量指标以及一般标准的综合护理内容。本书还涵盖了特定胃肠道疾病状态下的高质量护理,如炎症性肠病、运动障碍和胰腺疾病,并回顾了对这些状况适当时间内的程序使用情况。每章都包含了一个关键质量措施表以便于使用和访问。此外,本卷将多个社会团体提出的标准整合为一个单一的来源供提供者用于制定高服务质量的标准蓝图。《胃肠病学的质量》在一处方便的地方总结了一名正在实践的临床医生所需的全部内容来提供高质量护理。
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