《发面团 cookbook》：为梦想在酵母中做梦的烘焙师准备的自发面包食谱

Are you ready to make your own tasty sourdough bread at home? This cookbook is here to help! It's packed with easy-to-follow recipes for all kinds of sourdough goodies. From classic loaves to fun twists, you'll find something for everyone.Starting with the basics, you'll learn how to make your own sourdough starter. Then, you'll move on to simple breads like the San Francisco-style loaf and crusty rolls. But why stop there? Try your hand at whole grain varieties, sweet treats, and even flatbreads.Want to impress your friends? Whip up some olive rosemary bread or a cheesy onion loaf. Craving something sweet? The chocolate sourdough or apple cinnamon bread will hit the spot. And for special occasions, there are fancy bakes like croissants and cinnamon rolls.This book isn't just about recipes. It's full of tips and tricks to help you become a sourdough pro. You'll learn how to get that perfect crust, how to shape your loaves, and even how to use your leftover starter in pretzels and pizza crust.The best part? All these recipes use simple ingredients you can find in any grocery store. No fancy equipment needed - just your hands, a bowl, and a bit of patience.Whether you're a beginner or an experienced baker, this cookbook will help you make delicious sourdough breads that will have your whole family asking for more.

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